A meringue sponge cake with jam (US: jelly) and cognac.

A shot of spirits or liqueur taken between the courses of a large meal as a digestive.

"Cup." A dish or round stemmed dessert cup and the food served in it.

"Cup", used to describe ice cream served in a glass, sometimes with fruit soaked in a liqueur with its own flavour.

Peaches soaked in kirsch and mashed with raspberry ice cream, decorated with Chantilly cream and chopped roast almonds.

Orange segments soaked in maraschino and covered with lemon ice.

Vanilla ice cream with marrons glacés soaked in maraschino and puréed strawberries.

Diced. Cut into dice.

Ice cream sundae

"Cup Jack." Ice cream flavoured with lemon and strawberries and served with fruit soaked in kirsch.