French

[English]

Terms in French 4471-4480 of 10943

consommé Barillet

[French]

Chicken consommé served in cups and garnished with diced chicken and rice.

consommé Baron Brisse

[French]

Beef consommé garnished with rice and cubed cream royale, truffle royale and spinach truffle.

consomme basquaise

[French]

A clear chicken consommé with diced tomatoes, red peppers and rice.

consommé bavaroise

[French]

Beef consommé garnished with small semoling (US: crema of wheat) dumplings.

consommé Baviere

[French]

Veal consommé garnished with semolina (US: cream of wheat) quenelles with a splash of Marsala.

consommé béarnais

[French]

Beef consommé garnished with an assortments of quenelles of meats and chicken.

consommé Beatrice

[French]

Beef consommé garnished with semolina, rounds of chicken forcemeat blended with tomato and royale.

consommé Behague

[French]

A clear chicken consommé with poached eggs and chervil.

consommé belle fermière

[French]

Beef consommé with vegetables, including cabbage and French beans and pasta.

consommé belle Gabrielle

[French]

Beef consommé slightly thickened with tapioca with rectangles of chicken mousseline and garnished with crayfish tails.