A rich tomato consommé made with cherry tomatoes. It is served cold in jelly form.

A hot beef consommé to which, just before serving, is added small savoury choux pastries the size of a pea, puff pastry crisps filled with chicken purée, and then baked.

Consommé garnished with godiveau quenelles

Consommé slightly thickened with tapioca, garnished with quenelles of beef bone marrow.

Consommé slightly thickened with tapioca, garnished with quenelles made with liver and fennel.

Consommé garnished with little ravioli.

Chicken consommé slightly thickened with tapioca, garnished with julienne of chicken breast, tongue and truffle,

A clear mock turtle soup garnished with diced calf's foot and veal quenelles.

Veal consommé garnished with prawns (US: shrimp), peas and diced turnip.

Veal consommé slightly thickened with tapioca and garnished with julienne of truffle and of chicken.