A clear chicken consommé with strips of royale.

Chicken consommé to which clam broth is added, ungarnished but served in cups with cream on top.

Chicken consommé garnished with tiny gnocchi, lightly gratinéed.

Beef consommé flavoured with tomatoes, garnished with strips of ox tongue, ox palate and macaroni.

Game consommé with a diced royale made with chestnut purée and strips of quail, a julienne of truffles and mushrooms.

Oxtail consommé slightly thickened with tapioca, garnished with asparagus tips, finely chopped mushrooms, tarragon and chervil. Maybe shepherds prefer to eat beef.

Beef consommé slightly thickened with tapioca, garnished with small balls of dauphine potatoes mixed with chopped toasted almonds, chopped truffles made into tiny balls and fried, and chervil.

A strong beef consommé slightly thickened with arrow root, flavoured with port and garnished with mushrooms and Cheddar cheese.

A clear chicken consommé slightly thickened with a little tapioca and garnished with chicken quenelles and chopped herbs.

"White consommé." A clear soup made from shin of beef, knuckle of veal, root vegetables, leeks, celery and an onion stuck with cloves. It is cooked for a long time, cooled and strained.