Chicken consommé garnished with green peas and chervil. It is usually served alongside small tarts filled with minced (US: ground) chicken.

Chicken consommé slightly thickened with tapioca and garnished with strips of foie gras royale and served with small foie gras profiteroles.

Chicken consommé slightly thickened with tapioca and garnished with small quenelles of foie gras, chicken and truffles.

Chicken consommé garnished with chicken quenelles.

A clear chicken consommé garnished with asparagus tips and strips of chicken breast.

Chicken consommé garnished with French beans (US: snap beans) and green peas.

Beef consommé slightly thickened with tapioca, garnished with sago and large quenelles, served with truffles cut to represent fleur-de-lys and chervil.

Beef consommé with plain quenelles, red quenelles made from tomatoes, green from asparagus purée and orange from carrots. Each quenelle is cut into different shapes.

Fish consommé garnished with mussels and prawns (US: shrimp) served with a glass of white wine.

Beef consommé garnished with sago, small pearls of cucumber and royale in four different colours.