French

Terms in French 4451-4460 of 10943

consommé aux nids d'hirondelle

Bird's nest soup. Nests of the salangane swallow are soaked in cold water until they become transparent and then blanched in boiling water. They are then placed into a well seasoned chicken or duck or beef consommé.

consommé aux noques de foie

[French]

Beef consommé garnished with gnocchi made with liver.

consommé aux nouilles à l'andalouse

/kohn-soh-meh oh noo-ee ah lahn-dah-loos/

[French]

Beef consommé with tomatoes, vermicelli and cubes of cooked ham.

consommé aux œufs pochés

[French]

A clear meat consommé with a poached egg for each person.

consommé aux pailletes d'or (en gelée)

[French]

A rich chicken consommé with shredded gold leaf. It is served cold, in cups, in jelly form.

consommé aux perles du Japon

[French]

Chicken consommé with pearls of tapioca.

consommé aux piments doux (en gelée)

[French]

A rich beef consommé with puréed red peppers, dried or fresh, added to the clarification. It is served cold in jelly form.

consommé aux pluches

[French]

Consommé garnished with chiffonade of lettuce and tarragon and chervil.

consommé aux pointes d'asperges

[French]

Beef consommé slightly thickened with tapioca and garnished with asparagus tips.

consommé aux pois frits

[French]

Beef consommé garnished with a fried unsweetened pancake mix.

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