White chocolate

Long, cylindrical flakes of chocolate. Chocolate is melted and spread on a cold slab. When nearly cold the chocolate is shaved from the slab using a knife held upright, in a sawing movement. The resulting shavings are used for decoration.

Hot chocolate

Cooking chocolate

Drinking chocolate

Cold chocolate

A name in the southern half of France for pain au chocolat - a flaky pastry made with butter wrapped around a chocolate flavoured filling.

Cool chocolate poured over ice cream with whipped cream. Originally Viennese.

Bittersweet chocolate with more sugar than chocolate amer.

Bitter cooking chocolate. This is used interchangeably with chocolat amer.