Scad, jack or horse mackerel. The tough part near the tail must be removed before cooking. Fish which have a firm tail section and bright eyes are the ones to select. They are at their best from spring to autumn (US: fall). In Japan they are used for sashimi or sushi and may also be grilled, simmered or deep-fried.
A conical metal strainer with a single handle. It can be of either perforated metal or of fine wire. It also means Chinese and a candied kumquat.
