A bun of light choux pastry or pastry shell, which resembles a small cabbage, with various fillings. It also means cabbage.

Cream puffs

Cabbage stewed with vinegar, apples and sugar.

"Cabbage in the English style." Cabbage boiled and pressed between two plates. The slab of cabbage leaves is then cut into evenly sized pieces and served with butter.

Cabbage cooked with pork and goose.

Stuffed cabbage, braised with sausages, tomatoes and sweet peppers.