Wood ear fungus. The wood ears commonly include the Judas's ear, cloud ear and silver ear fungus. Generally found dried, they should not be fried but stewed for at least an hour with other ingredients.
"Perfumed mushroom." Shiitake mushrooms, which may be grilled or used in soups and stews. In Russia they are frequently pickled.
"Mushrooms in the style of the devil." Mushrooms sautéed and seasoned with salt, lemon juice and cayenne pepper.
"Mushrooms in the Greek style." Mushrooms stewed with oil, lemon juice, sometimes white wine, and herbs usually including coriander (US: cilantro), served hot or cold as a first course.
