French

[English]

Terms in French 3691-3700 of 10943

chandelle

[French] plural chandelles

Candle

chanide

[French]

Bangus or milkfish. A large, silver, bony fish popular in the South Pacific and Indian ocean. It has a delicate flavour, rather similar to whitefish, and has greenish-grey skin. It is cultivated in brackish fish ponds.

chanoinesses

[French]

"Canoness." A honey cake.

chanteclair

[French]

A stuffed fattened hen or roasting chicken, with artichokes, asparagus and white sauce.

Chantelle

[French]

A semi-soft ripened cheese with a pale golden pâté.

Chantenay

/SHOHN-teh-nay/
[French]

A variety of carrot which is stocky and wedge-shaped with a small red core, easy to grow.

chanterelle

/shahn-tuh-rehl/
[French] plural chanterelles

Chanterelle mushroom, usually sautéed in butter with chopped onions.

chanterelle cendrée

[French]

Grey chanterelles. Fluted, trumpet-shaped, wild mushrooms with a ruffled edge, dark grey to black in colour. They are commonly found under pine, beech or birch trees from July until the first frosts and thrive in wet summers. They are usually sautéed in butter with chopped onions, but are not considered as tasty as the horn of plenty, which they resemble.

chanterelle ciboire

[French] plural chanterelles ciboires

Chanterelle mushroom, usually sautéed in butter with chopped onions.

chanterelle comestible

[French]

Chanterelle mushroom, usually sautéed in butter with chopped onions.