Matsutake, the Japanese pine mushroom, a rare and sought after mushroom.
A name in Provence for the pine bolete. A mild tasting, chestnut-capped cep mushroom found under pines.
Matsutake, the Japanese pine mushroom, a rare and sought after mushroom.
King trumpet mushroom. It may be eaten either fresh or dried, roasted or baked but the flavour is not highly regarded and the flesh is chewy.
"Japonese mushroom." Shiitake mushrooms, which may be grilled or used in soups and stews. In Russia they are frequently pickled.
St George's mushroom. A small white or cream mushroom that appears in parts of Europe around St George's Day on 23rd April.
Wood ear fungus. The wood ears commonly include the Judas's ear, cloud ear and silver ear fungus. Generally found dried, they should not be fried but stewed for at least an hour with other ingredients.
"Black mushroom." Black chanterelle or horn of plenty. A wild mushroom which should be cooked.
