"Marinated mushrooms." Pickled mushrooms.
Mushrooms sautéed with truffles and foie gras.
Mushrooms stuffed with herb butter, served on fried bread, covered and baked.
A small puff pastry filled with apricot jam (US: jelly) and kirsch.
"Polish mushroom" Boletus, cep or porcini mushroom, often used in dried form in stews and stocks.
A hard, cow's milk cheese made from skimmed milk in Dauphiné.
Black coffee fortified with spirit such as brandy.
Lamb cutlets layered with sliced potatoes and onions and then baked.
A thick sweet or savoury (often of potato) pancake or fritter from Berry.
Candle stick
