Danish

[English]

Terms in Danish 951-960 of 1524

marcipan(masse)

[Danish]

Marzipan

mareng

[Danish] plural marengs

Meringues

marineret

[Danish]

Marinated

marinert sild

[Danish]

Salt herring pickled in a vinegar marinade flavoured with allspice and bay leaves.

mark-champignon

[Danish]

Large white field mushroom, with a cap anything from 5 (2") to 15 cm (6") in diameter.

Marts

[Danish]

March

marvkål

[Danish]

Curly kale. Collard greens which can grow up to 2m (6 ft) in height).

maskintorsk

[Danish]

"Machine cod." So called because of the device in which it is made. It is made with filleted cod, curry powder, celeriac and onions, white wine and cream.

matjessild

[Danish]

Pickled Icelandic herring fillets, usually served with soured cream (US: cultured sour cream). It does not need to be soaked before use.

mazarin

[Danish] plural mazariner

Mazarins. Small sponge cakes with a filling of almonds, butter, sugar and eggs sometimes coloured green.