Danish

[English]

Terms in Danish 971-980 of 1524

middag

/MEE-dahg/
[Danish] plural middagen

Dinner

mimoser æggeboller

[Danish]

"Mimosa egg dumplings." Hard boiled egg yolks sieved and mixed with raw egg yolk, dropped into hot soups or stocks.

mineral vand

[Danish]

Mineral water. Legislation covers mineral waters in Denmark and these must be tapped from a specific spring with its name prominent within the labelling of the brand. It may be still or sparkling and can be made gaseous artificially without contravening the rules.

moeskruset endivie

[Danish]

Curly endive (US: chicory).

mørbrad

[Danish]

Pork tenderloin, sometimes referred to as loin or fillet.

mørbradbøffer

[Danish]

Fried pork tenderloin

morgenmadscerealier

[Danish]

Breakfast cereals

morkel

[Danish]

Morel mushroom

mørk farin

[Danish]

Borwn sugar

mørksirup

[Danish]

Dark syrup. Molasses.