Monkey bread. The baobab tree produces a gourd-like fruit called monkey bread which is eaten fresh or made into a drink. The leaves are also dried and powdered.
Apricot kernel oil. This has a similar flavour to bitter almond oil and is what is used to give the distinctive flavour to amaretti. It is sometimes used by manufacturers of marzipan and in kransekage and kransekagekonfect to enhance the flavours, but is seldom used domestically.