Danish

Terms in Danish 961-970 of 1524

medaljer

[Danish]

"Medals." Biscuits (US: cookies) sandwiched with vanilla cream custard and topped with a variety of icings.

med brus

[Danish]

With gas. Usually applied to sparkling waters.

med brus

[Danish]

With gas. Usually applied to sparkling waters.

Plantain. An unripe, green banana. This is a starchy type of banana with firm flesh. If it is the variety used for desserts it is cooked when it is green, but it is left to ripen if it is the less sweet type. It is a staple food in many tropical and sub-tropical parts of the world.

melboller

[Danish]

Dumplings made with flour and cardamom.

melke

[Danish]

"Milk." Milt. The soft roe of fish, often the tuna in the south or Europe or herring in the north.

melon

/meh-LOON/

[Danish] plural melonen

Melon

melonjern

[Danish]

Melon baller. A kitchen implement with a wooden handle with a small sharp edged bowl at one end. This is used to scoop ball shapes from, particularly, melons but can also be used for other similarly textured foods such as cucumber. Larger ones are used for ice cream.

merian

[Danish]

Marjoram

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