Danish

[English]

Terms in Danish 1331-1340 of 1524

spinat

[Danish]

Spinach

spinatrand

[Danish]

Spinach ring. A dish made with spinach, eggs and cream, formed in a mould, cooked until the eggs have set and turned out. The centre may be filled with foods of your choice.

spire

[Danish] plural spirer

Bean sprouts

spiselig mælkehat

[Danish]

Weeping milk cap. A type of mushroom.

spiselig morkel

[Danish]

Morel mushroom

spiselig rørhat

[Danish]

Boletus, cep or porcini mushroom, often used in dried form in stews and stocks.

spiselig stenmorkel

[Danish]

False morel mushrooms. They are deadly poisonous if not cooked, closely resembling real morel mushrooms, being wrinkled and brown in the same way. However, morel mushrooms are symmetrical while false morels are irregular in shape and look like a brown brain, while true morels are more like a sponge. True morels have hollow stems while those of false morels are solid. Be careful to check each of these features before attempting to eat one. They have a fine flavour and are generally parboiled. They are popular in Nordic countries and in Finland especially.

spiselig svamp

[Danish]

Edible mushroom - a general term.

sprængt and

[Danish]

Duck cured in brine, boiled and then cooled.

sprængt gås

[Danish]

Goose cured in brine, boiled and then cooled.