Danish

[English]

Terms in Danish 1341-1350 of 1524

stænger

[Danish]

Short plaits of Danish pastry with currants.

stænke

[Danish]

To baste. To sprinkle. To lightly moisten a dish by spooning the melted fat or juices over it periodically during cooking.

stalling

[Danish]

Grayling

stanniol

[Danish]

Aluminium foil. Tin foil.

stavsild

[Danish]

Twaite shad or gizzard shad from a family of white, migratory fish. The shad is a bony, tasty, oily fish similar to herring, which travels up rivers in spring and is found in deep lakes. In France it is found in the Gironde where it is often grilled over vine shoots or stuffed with sorrel, and in the Loire, where it may be stuffed with beurre blanc. The roe is a great delicacy and shad is also used raw in sushi. Members of the family include Allis shad (Alosa alosa) and the smaller twaite shad or gizzard shad (Alosa fallax).

stege

[Danish]

To bake

stege banan

[Danish] plural stege bananer

Plantain. An unripe, green banana. This is a starchy type of banana with firm flesh. If it is the variety used for desserts it is cooked when it is green, but it is left to ripen if it is the less sweet type. It is a staple food in many tropical and sub-tropical parts of the world.

stegepande

[Danish] plural stegepander

Frying pan

stegt

[Danish]

Fried or roasted

stegte and

[Danish]

Roast duck