Danish

[English]

Terms in Danish 1311-1320 of 1524

søørred

[Danish]

Lake trout. This is commonly a brown trout caught in a lake.

søpindsvin

[Danish]

Sea urchin. The edible part is the orange coral or roe. They should really only be eaten live.

sort kardemomme

[Danish]

Black or brown cardamom. An inferior version used only in savoury dishes.

sortmund

[Danish]

Blue whiting. This fish can develop a sour taste so it is less frequently eaten and is usually used for fish meal.

sortøjede bønne

[Danish] plural sortøjede bønner

Black eyed bean

sort patagonisk isfisk

[Danish]

Patagonian toothfish. A fish with a taste similar to swordfish and tuna, fished in the Southern Atlantic and Southern Ocean.

sort peber

[Danish]

Black peppercorns, the fruit of a perennial vine with large leaves and white flowers. Green peppercorns are the unripe fruits picked early and pickled. Black peppercorns are picked just before they ripen and white peppercorns are the ripe, black peppercorns with the black skin flaked off. They are best kept whole and ground when required. Historically, pepper was one of the world's most important spices. Columbus sailed West, not East, in search of pepper in the East Indies. Instead he found the Americas and allspice.

sort sennepsfrø

[Danish]

Black mustard seeds

søtunge

[Danish]

Dover sole. A firm white flatfish.

spæk

[Danish]

Pig fat. Lard.