Danish

[English]

Terms in Danish 1261-1270 of 1524

skov-løg

[Danish]

Sand leek. According to garlic grower Ron Engeland, sand leeks are edible but seldom cultivated, and have a shorter flower stalk and fewer and more inconsistently shaped cloves than Rocambole garlic with which they are often confused. Sand leeks also have a dark violet bulb wrapper.

skovsneppe

[Danish]

Woodcock. It is a very fine, pigeon-sized, game bird which inhabits boggy woodland and which is usually cooked undrawn, with only the gizzard removed. The trail, or entrails, are considered a great delicacy. A woodcock constitutes one portion. They are often served stuffed with their own gizzards or with the gizzards mashed for the sauce.

skrællekniv

[Danish]

Paring knife

skrubbe

[Danish]

Flounder or fluke

skummetmælk

[Danish]

Skimmed milk. Non-fat milk.

sky

[Danish]

Aspic. Meat jelly.

slagter

[Danish]

Butcher’s shop

slangehvidløg

[Danish]

Spanish or rocambole garlic. A hardneck variety having a bulb with a coiling flower stalk and used for seasoning.

slangeløg

[Danish]

Spanish or rocambole garlic. A hardneck variety having a bulb with a coiling flower stalk and used for seasoning.

slethvarre

[Danish]

Brill. A flatfish, lesser cousin of turbot, with the same fine, white, nutritious, firm flesh.