Danish

[English]

Terms in Danish 1111-1120 of 1524

ren

[Danish]

Reindeer. An animal of the deer kind having large branching or palmated antlers, formerly common in Central Europe, but now confined to sub-arctic regions, where it is used for drawing sledges, and is kept in large herds for the sake of the milk, flesh, and hides.

rensdyr

[Danish]

Reindeer. An animal of the deer kind having large branching or palmated antlers, formerly common in Central Europe, but now confined to sub-arctic regions, where it is used for drawing sledges, and is kept in large herds for the sake of the milk, flesh, and hides.

rensdyrkød

[Danish]

Reindeer meat. The reindeer is an animal of the deer kind having large branching or palmated antlers, formerly common in Central Europe, but now confined to sub-arctic regions, where it is used for drawing sledges, and is kept in large herds for the sake of the milk, flesh, and hides.

reserveret

[Danish]

Reserved

revling

[Danish]

Crowberry. A berry rather similar to cranberries but with a black skin, found growing on a shrub in the hills of northern Europe.

revne

[Danish]

Grated

ribbensteg

[Danish]

Roast spare ribs

ribbensteg med æbler og svesker

[Danish]

Roast spare ribs stuffed with apples and prunes.

ribs

[Danish]

Redcurrants or whitecurrants

rimte

[Danish]

Ide. A cyprinoid fish (that is, resembling or allied to the carp), inhabiting the fresh waters of northern Europe.