Danish

[English]

Terms in Danish 1131-1140 of 1524

rødbeder

[Danish] plural rødbeder

Beetroot (US: beets)

rødbedesild

[Danish]

Marinated salt herring served with diced pickled beetroot and onions.

rødbrun rørhat

[Danish]

Pine bolete. A mild tasting, chestnut-capped cep mushroom found under pines.

rød cikoriesalat

[Danish]

"Red chicory salad." Radicchio.

røde ribs

[Danish]

Redcurrants

rødfisk

[Danish]

Norway haddock. Redfish. A short, thick-bodied marine fish up to 25 cm (10 inches) long. It is found in the North Atlantic. It has an orange-red skin and delicately flavoured white flesh.

rød fluesopp

[Danish]

Fly agaric. A type of mushroom, the classic red with white spots. Famous for its psychoactive hallucinogenic properties this is the magic mushroom and is actually poisonous to eat.

rød fluesvamp

[Danish]

Fly agaric. A type of mushroom, the classic red with white spots. Famous for its psychoactive hallucinogenic properties this is the magic mushroom and is actually poisonous to eat.

rødgrød med fløde

[Danish]

A pudding made with jellied fruit syrup, usually of redcurrants, blackcurrants or raspberries, with whole fruit held within it, thickened with potato flour and served with cream or milk.

rødhøne

[Danish]

"Red hen." Red-legged partridge. It is commonly roasted with cabbage or braised in chartreuse.