The bill (US: check).

Sunbleak or belica. Could you send details (and a picture) to queries@whatamieating.com if you know more?

Prawn salad which might be with mayonnaise with a little added sherry or with paprika, or with asparagus.

Prawn sauce. A light velouté sauce with prawns.

Tartar sauce. A mayonnaise sauce made with mustard and with finely chopped gherkins (US: dill pickles) and capers, sometimes with anchovies and flavoured with herbs. This is probably best known mixed with julienne of celeriac to make céleri rémoulade.