Danish

[English]

Terms in Danish 1121-1130 of 1524

ringdue

[Danish]

Woodpigeon

ris

/rees/
[Danish]

Rice

ris à l'amande

[Danish]

Rice pudding often served on Christmas Eve. It is made with short grain rice, milk, vanilla and almonds with double cream (US: heavy cream).

risengrød

[Danish]

Rice pudding. Rice porridge.

riskage

[Danish] plural riskager

Tarts with a filling of short grain rice mixed with cream, eggs, vanilla, sugar and almonds.

ristede løg

[Danish]

Tiny pieces of sweet onion roasted resulting in a crumbly, dry texture.

roastbeef

[Danish]

Roast beef

rocambol

[Danish]

Sand leek. According to garlic grower Ron Engeland, sand leeks are edible but seldom cultivated, and have a shorter flower stalk and fewer and more inconsistently shaped cloves than Rocambole garlic with which they are often confused. Sand leeks also have a dark violet bulb wrapper.

rød

[Danish] plural rødder

Root

Rød Ålborg ®

/rurth OHL-borh/
[Danish]

"Red Alborg." A classic brand of schnapps.