Danish

[English]

Terms in Danish 1091-1100 of 1524

Queenslandnødd

[Danish] plural Queenslandnødder

Macadamia nut. A white nut with oily texture which originated in Australia. IT has the appearance of a large hazelnut.

raa

[Danish]

Raw

raa creme

[Danish]

A vanilla cream made with egg yolks, sugar, double cream (US: heavy cream) and vanilla.

rabarber

[Danish]

Rhubarb

radicchio

/rah-DEE-kyoh/
[Danish]

Radicchio. Red chicory.

radiser

[Danish] plural radiser

Radishes

rådyr

[Danish]

Deer

ræddike

[Danish]

Black radish. A root vegetable with crisp white flesh and a coarse black skin used in northern and eastern Europe rather like horseradish, grated into sauces, or in the same way as ordinary radishes, in salads, soups and stir-fries. It can be quite bitter and certainly hot.

raedikke

[Danish]

Radish

rævehale-amarant

[Danish]

Amaranth. This covers many varieties of a sweetish green leafy vegetable known by many different names, including callalloo, elephant’s ear, African/Chinese/Ceylon/Indian spinach, Surinam amaranth, basella etc. Most commonly it is a tropical climbing plant that can grow as high as 2 meters (6 ft), the leaves being harvested as the plant grows and cooked in the same way as spinach. In India the most common is Basella alba or Indian Spinach.