Danish

[English]

Terms in Danish 1081-1090 of 1524

pølse

[Danish] plural pølser

Frankfurter type sausage

polser

[Danish]

Hot dogs, either steamed or grilled.

pomerans

[Danish] plural pomerans

Seville orange (US: bitter orange). A variety of orange which is bitter, used for flavouring.

pompelmus

[Danish]

Pomelo. A citrus fruit similar in appearance to a grapefruit with one slightly pointed end. Once the thick skin is peeled the segments need to have the tough leathery coating pulled away. Inside, the flesh can be deliciously sweet and juicy. It is better left for a few days after picking before it is eaten. There are pink and white versions. The peel is candied and eaten as a delicacy. This is one of my favourite fruits.

porre

[Danish]

Leek

portulak

[Danish]

Winter purslane. An annual plant which provides salad leaves which are mild in flavour and heart-shaped, with small flowering shoots.

potaske

[Danish]

Potash. A raising agent used to make a baked mixture light. Baking powder consists of bicarbonate of soda (US: baking soda) and cream of tartar which, if mixed with flour or starch, assists pastry and cake doughs to rise, as when it meets moisture it produces carbon dioxide which aerates and lightens the dough.

pralbønne

[Danish] plural pralbønner

Runner bean

princessebudding

[Danish]

"Princess pudding." Made with butter, flour and warm milk, almost like a thick roux, with vanilla sugar, and egg yolks, all beaten well and then beaten egg whites folded in, cooked slower in a bain marie and then turned out. Usually served with a hot fruit syrup.

purløg

[Danish]

Chives