Czech

Terms in Czech 321-330 of 899

/hoh-vyeh-zee poh-lef-kah seh kuh-nehd-leetch-kee/

Beef soup with dumplings

/hoh-vyeh-zee poh-lef-kah se muh-sehm ah nood-leh-mee/

Beef soup with meat and noodles.

/hoh-vyeh-zee poh-lef-kah se muh-soh-vee-mee k-ned-leetch-kee/

Beef soup with meatballs.

/hoh-vyeh-zee poh-lef-kah se noh-kee/

Beef soup with gnocchi made from flour and potato.

/hoh-vyeh-zee poh-lef-kah sree-jhee/

Beef soup with rice.

/hoh-vyeh-zee poh-lef-kah seh jhehm-loph-veem sveet-kehm/

Beef broth served with a bread omelette.

Beef soup with liver dumplings

/hoh-vyeh-zee toh-kah-nyeh/

Beef stew with wine flavoured with tomato purée.

/hoh-vyeh-zee var-jheh-neh/

Boiled beef

/hoh-vyeh-zee vee-vahr zyaa-troh-vee-mee nood-leh-mee/

Beef broth with noodles (or little dumplings made with liver).

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