Czech

Terms in Czech 301-310 of 899

/hoh-boh-vah oh-mahtch-kah/

Mushroom sauce

/hoh-boh-vah poh-lef-kah/

Mushroom soup

/hoh-boh-vee goo-lash/

Mushroom goulash

/hoh-skah/

Bread roll

/hoh-skoh-veh kuh-nehd-lee-kee/

Bread dumplings

Boiled beef served with very spicy sausages. The national dish of the Czech Republic.

/hoh-vyeh-zee (muh-soh)/

Beef

/hoh-vyeh-zee doo-sheh-neh nah hrjheeb-kagh/

Beef stew with mushrooms.

/hoh-vyeh-zee doo-sheh-neh vmurk-vee/

Beef stew with carrots

/hoh-vyeh-zee goo-lash/

Beef goulash

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