Czech - Nitty Grits

Czech

Terms in Czech 311-320 of 899

hovĕzí játra na slaninĕ

/hoh-vyeh-zee yah-trah nah sluh-nyeen-yeh/

A stew of calf's liver with onions and bacon.

hovĕzí maso s houbovou omáčkou

/hoh-vyeh-zee muh-soh s-hoh-boh-voh oh-match-koh/

Boiled beef served with mushroom sauce.

hovĕzí maso s koprovou omáčkou

/hoh-vyeh-zee muh-soh skoh-proh-voh oh-match-koh/

Boiled beef served with dill sauce.

hovĕzí maso s rajskou omáčkou

/hoh-vyeh-zee muh-soh s-righs-koh oh-match-koh/

Boiled beef served with tomato sauce.

hovĕzí pečenĕ na houbách

/hoh-vyeh-zee peht-cheh-nyeh nah hoh-bagh/

Beef stewed with mushrooms.

hovĕzí pečenĕ na paprice

/hoh-vyeh-zee peht-cheh-nyeh nah puh-pree-tseh/

Beef stewed with paprika

hovĕzí pečenĕ na víne

/hoh-vyeh-zee peht-cheh-nyeh nah vee-nyeh/

Beef stewed in wine.

hovĕzí pečenĕ na zázvoru

/hoh-vyeh-zee peht-cheh-nyeh nah jhajh-voh-roo/

Beef rubbed with ginger, braised and then roasted.

hovĕzí pečenĕ prírodní

/hoh-vyeh-zee peht-cheh-nyeh pree-rod-nee/

Beef braised and then roasted.

hovĕzí polevka

/hoh-vyeh-zee poh-lef-kah/

Beef soup, broth or stock.

...

32

...