Green peas
Cream of pea soup
Cloves
Mushroom. The default is usually the boletus, cep or porcini mushroom, often used in dried form in stews and stocks.
Pine bolete. A mild tasting, chestnut-capped cep mushroom found under pines.
Black boletus mushroom. Excellent to eat from August to October whether raw in salads or cooked or preserved and also freezes well.
Summer cep or bolete mushroom. A round, brown-capped mushroom with nutty flavour.
Bay bolete mushroom
Baked mushrooms with eggs.
Yellow cracked bolete. A type of edible mushroom found in autumn.
