Czech

[English]

Terms in Czech 281-290 of 899

hlíva

/hlee-vah/
[Czech]

Oyster mushroom. A quite fragile, light grey mushroom with good flavour, with a cap with pronounced white gills which spreads out from a central stem.

hlíva máčková

[Czech]

King trumpet mushroom. It may be eaten either fresh or dried, roasted or baked but the flavour is not highly regarded and the flesh is chewy.

hlíva rozpukaná

[Czech]

Brown beech mushroom. The true shimeji mushroom. which, in nature, grows on wood, often beech as its name implies.

hlíva ústøièná

[Czech]

Oyster mushroom

hlíva ústřičná

[Czech]

Oyster mushroom

hnojník obecný (vejčitý)

[Czech]

Shaggy ink cap. A type of fungus which is edible when young. The cap overhangs so that, rather than the more common round cap, the shaggy ink cap has an elongated ovoid shape. It has shaggy scales which, when young, are white but which become darker with age. As it ages it becomes quite unpleasant to eat and eventually dissolves into a puddle of black liquid, giving it its English name.

hodnĕ vypečený

/hod-nyeh vee-peht-cheh-nee/
[Czech]

Well cooked. Well done, so that no pinkness remains in the meat.

høib queletùv

[Czech]

False bolete. Edible but not of the quality of the true boletus.

holoubĕ

/hoh-loh-byeh/
[Czech]

Squab; a young pigeon

holub

/hoh-loop/
[Czech]

Pigeon