Czech

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Terms in Czech 271-280 of 899

haše z telecího masa

/huh-sheh zteh-leht-see-hoh muh-sah/
[Czech]

Minced (US: ground) veal.

hermelín

/hehr-meh-leen/
[Czech]

A cheese bearing some resemblance to Camembert.

hlavatka obecná

[Czech]

The huchen or Danube salmon (Hucho hucho) is a species of freshwater fish in the salmon family and is severely threatened with extinction. There is now a considerable commercial effort to produce huchen fry to re-introduce the species into the wild. This requires the adults being caught just before spawning and kept in special tanks. Fry are released in appropriate places once they have reached 4 to 10 cm.

hlávkove salát se slaninou

/hlahf-koh-vee suh-laht seh sluhn-yee-noh/
[Czech]

A salad of lettuce scattered with small pieces of fried bacon and dressed with vinegar.

hlávkove salát s kyselou smetanou

/hlahf-koh-vee suh-laht skee-seh-loh smeh-tah-noh/
[Czech]

Lettuce dressed with soured cream (US: cultured sour cream).

hlávkove salát s kyselým mlekem

/hlahf-koh-vee suh-laht skee-seh-leem mleh-kehm/
[Czech]

Lettuce with a dressing of sour milk.

hlávkove zelí

/hlahf-koh-veh zeh-lee/
[Czech]

Cabbage

hlávkový salát

/hlahf-koh-vee suh-laht/
[Czech]

Lettuce. Green salad.

hlavní chod

/hlahv-nyee 'hot/
[Czech]

Main course

hlavonožci

[Czech]

Cephalopod