Czech

[English]

Terms in Czech 251-260 of 899

Fernet Stock ®

[Czech]

A digestive liqueur with a bitter flavour.

fíky

/fee-kee/
[Czech]

Fig

file

/fee-leh/
[Czech]

Fillet

francouzske brambory

/frun-tsoh-skee brum-boh-ree/
[Czech]

Potatoes part-cooked and then baked with eggs, peas and onion.

francouzský salát

/frun-tsoh-skee suh-laht/
[Czech]

A salad of sliced potatoes and vegetables bound with mayonnaise.

Frankovka ®

/frun-kof-kah/
[Czech]

A strong, medium-dry red wine.

fritovaný

/free-toh-vuh-nee/
[Czech]

Deep-fried

garnát

/gahr-naht/
[Czech]

Prawn (US: shrimp)

gaskoňský kotlet

/guh-skohn-yeh-skee koht-leht/
[Czech]

Pork chop served with cream sauce with mushrooms.

graham

/gruh-huhm/
[Czech]

Graham is Czech for wholemeal bread.