Weever or dragon fish, used in soups. It is also a spider crab. Alec, of Padstow Angling Centre tells me that the greater weever is one of the finest fishes to eat. This is a place that knows its fish, so I look forward to trying it as soon as I can.
Spider crab. This is a crab with little meat but what it has is well-flavoured. It has a large, oval spiked body and long, thin spidery legs, hence its name. It is also a weever.
Rice. Dishes which would be called paella in the region of Valencia would elsewhere be known as arroz.
