Catalan

[English]

Terms in Catalan 671-680 of 1164

marraix

/mah-RAYSH/
[Catalan] plural marraixes

Porbeagle or mackerel shark. A member of the shark family common in the Atlantic. It grows to 4 meters (13 ft) in length. It has good flavour and texture and is grilled in the form of steaks.

massapà

[Catalan]

Almond paste or marzipan. This is composed of equal weights of ground sweet almonds and icing sugar.

mataparent

[Catalan]

Velvet bolete. An edible mushroom, smooth and dark yellow, found in late summer.

mataparent

[Catalan]

Yellow cracked bolete. A type of edible mushroom found in autumn.

mató

[Catalan]

A soft, fresh, goat's milk cheese similar to Ricotta. Often eaten with honey in Catalonia.

meleta

[Catalan] plural meletas

Sprats

mel i mató

[Catalan]

"Honey and Mató." A fresh cream cheese, similar to ricotta, called Mató served with honey.

melindres de yepes

/meh-LEEN-drehs deh YEH-pehs/
[Catalan]

Marzipan sweets

melmelada

[Catalan]

Marmalade

meló

/meh-LOH/
[Catalan]

Melon