A cooking pot. The food which is cooked in it is called by the same name. It is also a type of custard cake.
A name for lobster in the Balearic Islands. The European lobster is a large, marine shellfish with huge claws and is dark, mottled blue-black before cooking, turning red during the process. The flesh is sweet and tender. The Maine or American lobster found in the United States is huge in size and lacks the wonderful sweetness of its European cousin. American varieties may sometimes be brick red before cooking. In Europe they are likely to up to 2 kg (4¼ lbs) while North American ones may be a lot larger. Increasingly, American lobsters are imported for use in Europe.
Wrasse. Ballan wrasse. A very bony fish which provides good flavour for fish soups. It is also a thrush.
