White sausage, containing no blood. It is a large sausage made from white meat such as pork, veal or poultry, with added fat, eggs and cream. Such a sausage is generally grilled whole.

A chalky goat’s milk cheese.

A chalky cheese from Catalonia, named after the area in which it is produced.

A piquant cheese from Catalonia, named after the area in which it is produced.

A piquant cheese from Catalonia.

A smoky cheese from Catalonia, named after the area in which it is produced..

A smoky cheese from Catalonia.

A goat's milk cheese from Catalonia' wrapped in vine leaves. It is named after the area in which it is produced.

A goat's milk cheese from Catalonia' wrapped in vine leaves.