Catalan

[English]

Terms in Catalan 451-460 of 1164

estil

/ehs-TEEL/
[Catalan]

In the style of..

estofat

/ehs-too-FAHT/
[Catalan]

A piece of meat, ie, meat which has not been cubed prior to cooking, marinated and then stewed in a sealed pot with wine, herbs and vegetables. Haricot beans (US: navy beans) and pork may be included.

estofat de bou

/ehs-too-FAHT deh bow/
[Catalan]

A piece of beef, ie, meat which has not been cubed prior to cooking, marinated and then stewed in a sealed pot with wine, sausage, herbs and vegetables.

estragó

/ehs-trah-GOH/
[Catalan]

Tarragon

esturió

/ehs-toor-YOH/
[Catalan]

Sturgeon

esturión

/ehs-toor-YOHN/
[Catalan]

Sturgeon

faba

/FAH-vah/
[Catalan] plural fabes

This can mean either broad beans (US: fava beans) or white butter beans.

fabada

/fah-VAH-dah/
[Catalan]

A rich, thick, cassoulet-like bean stew with belly pork, ham bones, bacon, black pudding (US: blood sausage). called morcilla and chorizo.

fabada asturiana

/fah-VAH-dah ahs-too-RYAH-nah/
[Catalan]

A rich, thick, cassoulet-like bean stew from Asturia with belly pork, ham bones, bacon, black pudding (US: blood sausage). called morcilla and chorizo.

fals moixerno

[Catalan] plural fals moixernos

The fairy ring mushroom with white flesh and a pleasing taste. These dry well and have good flavour but must be cooked first.