Catalan

[English]

Terms in Catalan 471-480 of 1164

fet a casa

/feht ah-KAH-sah/
[Catalan]

Home made

fetge

/FEHT-jhuh/
[Catalan]

Liver, usually calf's

fetge de vaca

[Catalan]

Beefsteak mushroom. It may be sliced and fried like liver, or eaten raw with a salad, when it should be cut into thin strips, soaked in salted water, drained and then dressed with a vinaigrette.

fideus

/fee-DEH-oos/
[Catalan]

Noodles. The Spanish, like the Italians, often use small noodles in soups.

fideus abanda

/fee-DEH-oos ah-BAHN-dah/
[Catalan]

Noodles cooked in broth in which fish has been poached. The fish itself is served separately.

fideus a l'estil de leida

/fee-DEH-oos ah leh-STEEL de YEH-deh/
[Catalan]

Noodles with a sauce made with chunks of chorizo, pork, onions, peppers and tomatoes and served with grated cheese.

fideus negres

/fee-DEH-oos NEH-grehs/
[Catalan]

Noodles cooked with squid and their ink with other available fish, tomatoes and sometimes added chorizo sausage.

fideus rossejats

/fee-DEH-oos roh-seh-JHAHTS/
[Catalan]

Noodles cooked in broth in which fish has been poached. The fish itself is served separately.

figa

/FEE-gah/
[Catalan] plural figues

Fig

filet

/fee-LEHT/
[Catalan]

Fillet