A round, soft cheese made with cow’s milk. It has a smooth, even, golden yellow paste, acid-curdled. It is made with skimmed milk and contains 10% fat (dry). The curds are cooked, In the early stages of its manufacture, the same method is as used as that for making quark. It can weigh from 200 g (7 oz) to 1 kg (2 lbs 2oz).
A sauce made from grated raw apples and horseradish combined with vinegar, sugar and paprika and a little white wine. This is usually served with Tafelspitz or boiled beef.
Diced apple, fried, broken into pieces, cooked in pancake batter and served sprinkled with sugar.
Apple strudel made from phyllo pastry stuffed with diced cooking apples, sultanas, brown sugar and chopped nuts and rolled.
An Austrian wine term for a quality level in the Prädikatswein category, somewhere between Beerenauslese and Trockenbeerenauslese in requirements, which makes it a sweet dessert wine typically made from grapes affected by noble rot.
Bakery. Biscuits (US: cookies) or pastries, of which there are many kinds. Baked goods. Pâtisserie.
Pork chops, bacon and sausage cooked in beer with sauerkraut, cumin seeds, grated potatoes and onions.