An inn, usually offering home cooking and a folksy atmosphere.

Veal sweetbreads and kidneys with morels and truffles in cream sauce.

Similar to beestings, this is the second or third milking of a cow after it has calved.

"Bishop's bread." A cake made with dried fruits such as currants and sultanas, nuts and chocolate drops for Christmas.

A very rich beef broth garnished with lozenge-shaped biscuits (US: crackers).

A grape used to produce light, slightly acidic red wines. In Germany it is known as Blau Limberger.

Pastries made with a rich yeast dough. The surface is indented just before baking. They are served hot with plum or redcurrant jam (US: jelly) in the well formed by the indentation.

A traditional soup made from beef broth and garnished with fried savoury profiteroles.

A soup made with calf's sweetbreads, onions, carrots and shredded cabbage. It is usually garnished with asparagus tips and diced fried bread.

"Bread drink." Kvass. A Russian drink consisting of rye bread soaked in water with raisins and fermented with yeast.