"Drunk monk." A pastry made with almonds and raisins.
A cake. A kind of yeast brioche filled with jam (US: jelly).
A sausage from Burgenland, close to the Hungarian border, made with beef and pork.
A rich beef broth with small dumplings.
A cheese. (PDO).
A small traditional restaurant
A breed of medium-sized mountain cattle from Austria that gives good production of both meat and milk, which is particularly good for cheese-making. They are good at foraging making them ideal for mountain life.
Carrot
A croissant-like pastry popular at breakfast.
