A round, soft cheese made with cow’s milk. It has a smooth, even, golden yellow paste, acid-curdled. It is made with skimmed milk and contains 10% fat (dry). The curds are cooked, In the early stages of its manufacture, the same method is as used as that for making quark. It can weigh from 200 g (7 oz) to 1 kg (2 lbs 2oz).
