A cocktail consisting of 90 ml (3 fl oz) Danish akvavit, 45 ml (1½ fl oz) clam juice, 45 ml (1½ fl oz) tomato juice, 1 teaspoon lemon juice, ½ teaspoon Worcestershire sauce, salt, black and cayenne pepper. Stir vigorously in a mixing glass, chill thoroughly. Serve with ice in an Old Fashioned glass.
A name for a Bloody Mary. The cocktail consists of vodka, tomato juice, a little lemon and Worcestershire sauce, with added Tabasco, salt and pepper, sometimes celery salt, for those who like them. A Virgin Mary is all the above but without the vodka.
