Akvavit Clam


A cocktail consisting of 90 ml (3 fl oz) Danish akvavit, 45 ml (1½ fl oz) clam juice, 45 ml (1½ fl oz) tomato juice, 1 teaspoon lemon juice, ½ teaspoon Worcestershire sauce, salt, black and cayenne pepper. Stir vigorously in a mixing glass, chill thoroughly. Serve with ice in an Old Fashioned glass.