A cooking sausage made from beef fillet and flavoured with paprika. It is usually grilled or steamed. Slices of beef are dried in the sun and spread with a paste of garlic, fenugreek seeds with their wonderful smoky flavour, paprika and salt and then cured. It is eaten by Turks, Armenians and russian with fried eggs for breakfast or, in Egypt, with ful.

Bog billbery. These berries look rather like blueberries but are not as nice.

A fresh, white sheep's milk cheese, sometimes ripened in brine.

A pastry roll stuffed with feta or kasseri cheese and served hot as an appetiser.

White wine

Calf's brain fritters served as an appetiser.

A salad of sheep's brains stewed in vinegar with onions, with a dressing of olive oil and lemon and served with olives.

Split pea soup