Turkish

[English]

Terms in Turkish 51-60 of 362

bezelyeli havuçlu patates yemegi

/beh-zah-lee-ah-lee hah-voo-kloo pah-tah-tehs yeh-mah-gee/
[Turkish]

Mixed vegetables, such as potatoes, carrots and peas, served as an appetiser.

biber

/bee-BEHR/
[Turkish]

Red pepper (US: sweet red bell pepper).

biber dolmasi

[Turkish]

Baked red peppers stuffed with rice, onions, raisins, pine nuts, served cold.

bıçak

[Turkish]

Knife

biftek mantarı

[Turkish]

Beefsteak mushroom. It may be sliced and fried like liver, or eaten raw with a salad, when it should be cut into thin strips, soaked in salted water, drained and then dressed with a vinaigrette.

bira

[Turkish]

Beer

bir mantar türü

[Turkish]

Boletus, cep or porcini mushroom, often used in dried form in stews and stocks.

böcek

/BOH-chek/
[Turkish]

"Beetle." Crayfish. Spiny or rock lobster. Langouste. A salt water crustacean, not to be confused with freshwater crayfish.

böğürtlen

[Turkish]

Blackberry (US: bramble berry).

bonfile

[Turkish]

Beef cut. Fillet steak.