Turkish

[English]

Terms in Turkish 1-10 of 362

abji l'amid

[Turkish]

A soup of mashed potato, yoghurt and lemon juice, served cold.

aci marul

[Turkish]

Chicory, a bitter salad leaf.

açma

/ahk-mah/
[Turkish]

A yeast roll rather similar to a salty bagel with a buttery texture.

adana

/ah-dah-nah/
[Turkish]

A soup made from beef stock with small pastry shapes or dumplings stuffed with meat floating in it, garnished with thyme, yoghurt and mint.

adana

[Turkish]

A type of edible snail found in Turkey.

Ağustos

[Turkish]

August

ahtapot

[Turkish]

Octopus

akşam yemeği

[Turkish]

Dinner. Evening meal.

akya

[Turkish]

Leerfish. A fish common in the mediterranean. It is large and silver and grey, plump and oily with firm flesh and deeply forked tail. It is best grilled or bakedand should be particularly fresh. Oily fish do not keep well. It seems to have no English name, but is close in appearance to the Pompano.

alabalık

[Turkish]

Trout