A soup made from beef stock with small pastry shapes or dumplings stuffed with meat floating in it, garnished with thyme, yoghurt and mint.
Leerfish. A fish common in the mediterranean. It is large and silver and grey, plump and oily with firm flesh and deeply forked tail. It is best grilled or bakedand should be particularly fresh. Oily fish do not keep well. It seems to have no English name, but is close in appearance to the Pompano.