Turkish

[English]

Terms in Turkish 31-40 of 362

balığı

/kee-lich/
[Turkish]

Swordfish

balığı

[Turkish]

Whiting. A member of the cod family with flaky, firm sweet flesh. It used to be called marling or merling.

balık

[Turkish]

Fish

balık keki

[Turkish]

A dish containing trout.

balik pilâki

[Turkish]

A traditional fish dish consumed by Jews in Turkey.

bal mantari

[Turkish]

Honey fungus. They should always be well cooked.

bamya

[Turkish]

A stew containing okra, minced (US: ground) lamb, tomatoes, herbs and green peppers with lemon juice, coriander (US: cilantro) and garlic. More commonly it just refers to the okra.

baqlawa

/bahk-LAH-vah/
[Turkish]

Baklava. A Middle Eastern pastry made of multiple, very thin layers of sweet phyllo-style pastry stuffed with chopped, grilled almonds, walnuts and pistachios, cooked with butter and oil and drenched with honey. It is usually cut into diamond-shaped lozenges The crisp yet moist finish is achieved by pouring hot honey onto cold pastry or cold honey onto hot pastry.

barb(o)unya

/bar-BOO-nyah/
[Turkish]

Small red mullet. A high quality fish of a different family from the other (grey) mullets, and which has a far better flavour and lean, firm flesh. Its liver is highly prized. Do not confuse it with gurnard, which has a slightly paler colour. This fish may vary from pinkish-reddish crimson to rosy pink in colour, with a paler underbelly and two long barbels on the chin. This variety is not quite so prized as Mullus surmuletus, which is slightly bigger and has yellowish stripes on its sides.

baş salata

[Turkish]

Iceberg lettuce